The Donohoe Companies is looking to add an HVAC/Kitchen Mechanic to our facility team. This person’s focus would be supporting the commercial kitchen and associated areas within the building as a stationary position in Washington, DC. Hours 6:30am - 3:00pm, Monday-Friday. Salary $40.00-$46.00 depending on experience.

• Inspect, troubleshoot, and repair of refrigerant systems and associated equipment
• Operate and maintain Preventive Maintenance services for commercial kitchen equipment including ovens, stoves, kitchen hoods, commercial dishwashers, walk-in coolers & freezers and subsystems
• Conduct routine inspections of all kitchen equipment daily
• Perform Refrigerant recovery and recycling
• Interface with building managers and other customer representatives with goal of client satisfaction
• Accurately document work performed on trouble tickets or work orders
• Place and/or remove systems, hardware and equipment as required
• Maintain inventory, purchase materials and supplies, as required for timely repair
• Perform other related duties as assigned

• 5 years of experience working on commercial HVAC-R
• 3 years of experience working on commercial kitchen experience
• Certified Food Equipment Service technician preferred
• Commercial refrigeration and/or commercial cooking equipment repair experience
• Demonstrated mechanical aptitude, electrical experience, troubleshooting skills and ability to read schematics
• Universal CFC Certification Required
• Possess excellent written and verbal communication skills and a professional demeanor
• Self-motivated to work independently and part of a team
• Must be detail oriented with the ability to manage multiple priorities in a fast-paced work environment